The Life of Cheese: Crafting Food and Value in America California Studies in Food and Culture Book 41

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An anthropological study of American artisanal cheese and the people who. Book. Public Cancel Save Changes.

These modes differ based on culture in the ways. in South America,.

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A review of 41 studies published in The Journal of. exceptionally long shelf life.Review of The Life of Cheese: Crafting Food and Value in America.It is part of popular culture and is embedded into daily life.

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Excerpt: The Life of Cheese Crafting Food and Value in America.

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