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P reparing rice in Japan is well, more than just preparing rice.You may imagine healthy, colorful, beautiful, high quality, traditional, etc.
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This is the summary of The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious by Machiko Chiba.In Japan, food and dishes are considered to be a type of art.
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More so than any other cuisine, Japanese cuisine is best understood in perspective by knowing its four principal.Find helpful customer reviews and review ratings for Cooking the Japanese Way (Easy Menu Ethnic Cookbooks) at Amazon.com. Read honest and unbiased product reviews.
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